Pork
Our Bourn Bangers!
Come and try our ever popular Bourn Banger! Where premium quality, locally sourced pork is made into exceptionally tasty sausages.
Our specially selected beef is from Suffolk matured on the bone for a minimum of three weeks.
We supply all traditional cuts such as sirloin T-bone, fillet, rump as well as modern cuts such as flat iron steak.
Lamb, beef and pork are all free-range from Suffolk along with the best free-range Suffolk chicken.
Our range of sausages are handmade on premises with the finest ingredients and are gluten free. We have a minimum of three different flavours every week. We have a signature Bourn Banger that is seasoned with pepper for an extra kick!
We make three different kinds of burger as a minimum: lamb & mint, beef, and pork & apple. We also produce different varieties on occasions. All of our burgers are gluten free.
Some of our sausages and burgers contain salt and pepper, please contact us for more information.
Click on the below links to view product ingredients:
“As an extreme bacon snob, I will not accept bacon from anywhere else. Not only is it better than the awful watery rubbish you get from supermarkets, it is superior to every other butchers’ offerings within a 30 mile radius. Trust me, I have done the research.”
Pork
Our Bourn Bangers!
Come and try our ever popular Bourn Banger! Where premium quality, locally sourced pork is made into exceptionally tasty sausages.
Beef
Locally Sourced Beef
Our specially selected beef is from Suffolk matured on the bone for a minimum of three weeks.
Beef
Burgers & More
We would be happy to consider making any particular burger that you require. Contact us for more information.